HUNGRY HOWIES
US Highway 98 West
Florida, 32459
Walton County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Two pans stored on shelf next to three compartment sink. Manager discarded pans during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of pizza make line reach-in cooler.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in front of pizza oven. Manager placed bucket on shelf. Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee hot dogs stored on walk-in cooler shelf. Owner removed hot dogs from walk-in cooler. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored on shelf above kitchen prep table. Owner turned containers over. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to office: meatballs (47F - Cold Holding); cheese (46F - Cold Holding). Manager stated item placed in cooler 30 minutes prior to temperature being taken. Manager moved items to walk-in cooler to reduce temperature to 41F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from pizza oven. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training certificates. Owner stated he is in the process of getting employees trained. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles stored in mop sink area. Employee added labels to bottles. Corrected On-Site
Food safety inspection conducted on 2/15/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).