HUEY MAGOO'S
1404 West University Avenue
Gainesville, Florida, 32603
Alachua County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
7
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed the floor in the walk-in freezer has an accumulation of debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cupped coleslaw in the reach-in cooler by the expo window, 44°. These were moved to a 33° reach-in cooler. ALSO, chicken in the drawer under the flattop, 52°. This was then cooked. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: blue glass cleaner stored next to to go boxes and over the flip top reach-in cooler. The spray was placed with cleaning. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the tea nozzles in the dining area with build up. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: cloth in the expo window hand wash sink. The cloth was removed. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: 4+ involved in food prep, no Certified Food Manager on staff.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed: lack of a probe thermometer. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: Jill, no Employee Training, no Employee Reporting form. Jill read the form and signed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observe the handwashing at the expo window, lacked soap. The soap dispenser worked on, and soap is now available, Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: Cole slaw in the expo reach-in cooler, no date, made yesterday per staff. A date sticker was added. ALSO, open shredded cheese in the glass reach-in cooler, no date. A date Sticker was added. Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 10 total violations (2 high priority, 7 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: multiple drinks stored on prep surfaces throughout.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top edge of the table top reach-in cooler by the swinging door has an accumulation of spills. ALSO, the Grey Y ice activator on the soda machine is soiled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: q fly in the back prep area by the reach-in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed: raw chicken stored over shell eggs in the walk-in cooler. Items were adjusted. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: blue glass spray stored nest to tea on the bottom shelf in the kitchen. The spray was moved to cleaning. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the glass door reach-in cooler on the cook line has spilled food visible.. ALSO, the tea nozzles in the dining area have visible build up.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed: 2 x bulk oil and a wheeled cart in front of the hand wash sink in back prep. Items were moved and the area was cleared. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: a whisk in the cook line hand wash sink. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed: the digital probe thermometer was not able to function.
Food safety inspection conducted on 7/22/2024 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor under the garbage bag shelf.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: 2 squeeze bottles of sauce stored touching salad/greens mix under the spoon window.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed: the sanitizer water by/on the tool table, is soiled.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed a sanitizer bucket with liquid stored on the floor by the mop sink.
- 22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle/bucket not at proper minimum strength. Observed: the sanitizer bucket by the bulk oil, 0 ppm.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the sauce/coleslaw area cutting board is stained.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the front line hand wash sink with a green bucket and spatula in it. Repeat Violation
Food safety inspection conducted on 12/5/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/18/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the current license was not available for review.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink by the bulk oil.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed: the portion scoop for coleslaw in the walk-in cooler was touching product, in the bus pan.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed: the sealed floor drain by the 3 compartment sink has an accumulation of water.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bulk cleaner in storage over large metal pans.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the lower edge of the dining area ice chute is soiled. ALSO, the watermelon and unsweetened tea have build up in the cones.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a whisk in the back kitchen hand wash sink. This was removed. Corrected On-Site
Food safety inspection conducted on 9/18/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).