HOTEL INDIGO
145 Southwest 11th Street
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed: the dish wash machine would not drain, unable to test surface temperature of dishes with eco lab test strip retrieved from the kitchen office. There is a 3 compartment sink with quaternary amonia dispenser available for use.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: multiple spray chemicals including window cleaner, stored at the bar next to gigglers. The gigglers were moved. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with dried food debris on the blade. ALSO, the soda guns at the bar are soiled and tea nozzles have buildup. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed: multiple hand wash sink in the kitchen and wait station that lacked easy access to wash hands. Staff removed a rack and moved another out of the way. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 2/4/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: blue window cleaner spray, stored on a shelf in the waiting room station, next to to go clam shells. The spray was placed in the cabinet below. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener blade had dried food debris on it. ALSO, the middle soda gun at the bar has a soiled cone. This item: Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed: the hand wash sink in the waiting room station was blocked by an added wire shelf. The shelf was adjusted to allow access. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: the test strips were expired and did not react when tested.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: 1 employee was expired for their certificate.
Food safety inspection conducted on 9/16/2024 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a cell phone stored on a cold make table. The phone was then placed in a pocket. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed: a partial bulk container of bulk oil stored on the floor next to the fryer. ALSO, food stored on the floor of the walk-in freezer. Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: the floor in the bar at the corner has a debris.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed: 2 capsules in a sandwich ziploc bag stored near the ketchup and sriracha sauce.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: a flying insect at the corner drain in the bar.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the first soda gun at the bar has residue on the diffuser. ALSO, the tea dispenser at the side of the bar has residue in with the tea.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed: lack of soap at the wait station hand wash sink. ALSO, lack of soap at the hand wash sink by the ce machine. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed: the mid kitchen hand wash sink took a timed 2.5 minutes for the water to reach 85F.
Food safety inspection conducted on 1/22/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed partial case of bulk oil on the floor near the fryer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets in the cook line are soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the flip top reach-in cooler on the cook line, the cutting board is stained. ALSO, the can opener blade has dried debris on it. ALSO, the microwave ceiling has food spatter.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed lack of soap at the hand wash sink near the ice maker.
Food safety inspection conducted on 9/20/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).