HOPDODDY BURGER BAR
Southwest 35 Drive
Gainesville, Florida, 32608
Alachua County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/27/2023
Inspection #: Visit ID: 8471712
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an unsealed water bottle on the prep/cook line table. ALSO, an open can of Monster drink on the cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: the walk-in freezer floor has an accumulation of ice build up.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: sanitizer buckets stored next to in use liquid margarine, next to raw fries, next to cooked mushrooms and next to single serve under the table on the front line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed: the bar reach-in cooler has an accumulation of water.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed: cook line staff handle raw hamburger, then a tray used for table service and then the bump bar, no hand wash and Change of gloves.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cooked mushrooms on the wood countertop in the kitchen, 67F. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: on the cook line, cooked mushrooms 91F, ground beef in sauce 101F, soup 128F . Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the sliding doors to access the ice maker, rails/frame are soiled. ALSO, the potato dicer has dried food debris on the blade. This item... **Repeat Violation* ALSO, the self serve soda nozzles and a ice chutes and surrounding area area soiled. This item... Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed all 3 hand wash sinks in the kitchen lack paper towels.
Inspection Date: 8/14/2023
Inspection #: Visit ID: 8349534
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed: the current license was not available for review.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed: the scoop for chicken on the cook line was touching product, in the drawer. The scoop was brought to dish. **Corrective Action Taken**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed: food particles on the potato dicer grid, next to the office.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: sanitizer buckets stored on a prep table, and next to clean dishes. The sanitizer from the prep table was placed in a secure food pan on the lower shelf. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: onions in a hot well, 97F. These were then being discarded, fresh being put in place. ALSO, soup in the soup warmer, 109F, this was placed on the flat top to be brought to 165F, and then hot held at 135F or above.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the self serve chutes and various nozzles are soiled.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: lack of an irreversible temperature taking For the hi-temp dish wash machine. Repeat Violation