DirtyFLRestaurant Inspection Data

HOOTERS OF GAINESVILLE

3105 SW 34 ST

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8452984

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: 2 pressurized tanks by the beer cooler are not secured.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed: the mop sink wall has a hole.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: a sanitizer bucket stored next to single serve on the cook line. They bucket was moved away on the bottom shelf. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed cooked chicken at 38F in the walk-in cooler, not covered.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: 15 parfaits held in a mini glass door reach-in cooler, 58F. The reach-in cooler had a built up ice pad accumulation on the internal back wall. The invoice depicts the parfaits come in under refrigeration.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: 15 parfaits held in a mini glass door reach-in cooler, 58F. The reach-in cooler is in the kitchen on a counter.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soda gun at the bar has build up on the gray diffuser.

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8347849

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed the unused chest freezer in the cook line has soiled handles.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the current license is not displayed.
  • 35A-03-4:Basic - Dead roaches on premises. Observed: 1 dead roach in the corner of he dry goods area. This was swept up. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 1 drink at the prep corner on the prep area. This was discarded. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top of the dish wash machine has an accumulation of debris.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: the dish wash machine at 0 ppm for chlorine. The supply tube was adjusted and 100ppm was achieved. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the soda and tea nozzles have build up. The soda nozzles were being switched out.Repeat Violation **Corrective Action Taken** Repeat Violation