HOME 2 SUITES GAINESVILLE
2115 SW 13 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: lack of a time mark on the second batch of batter made. The mix will be discarded. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed: lack of a working thermometer on site.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed: the glass top thermometer reads 21° then 112° in a proper ice bath.
Food safety inspection conducted on 3/12/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: no current Certified Food Manager for this license. **Warning** - From follow-up inspection 2024-11-12: 360 training has been applied and paid for in October. Working on course and test. **Time Extended** - From follow-up inspection 2024-12-13: On Sept 12, 2024, a warning was given for lack of a Certified Food Manager. An extension was given after the first 60 days, until 12-12-2024. On 12-13-2024, a call back was done, no Certified Food Manager certificate for the business was available for review. **Admin Complaint**
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the juice nozzles has an accumulation of foreign substance. - From follow-up inspection 2024-11-12: No change **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: no current Certified Food Manager for this license. **Warning** - From follow-up inspection 2024-11-12: 360 training has been applied and paid for in October. Working on course and test. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: 2 hi-temp dish wash machines, no complying irreversible surface temperature taking device. - From follow-up inspection 2024-11-12: No change **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the juice nozzles has an accumulation of foreign substance.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: in the kitchen reach-in cooler: butter packs 51°. ALSO, cream cheese packs46-49° Both of these items had been out for service today for breakfast. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the kitchen reach-in cooler: butter packs 51°. ALSO, cream cheese packs46-49° Both of these items had been out for service today for breakfast. Both were in a freezer pack when out for service, and were now placed back in the reach-in cooler. **Repeat Violation** **Admin Complaint**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: no current Certified Food Manager for this license. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: 2 hi-temp dish wash machines, no complying irreversible surface temperature taking device.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at the checking desk and at the buffet line, not wrapped.
Food safety inspection conducted on 9/12/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).