HOME 2 SUITES GAINESVILLE
2115 SW 13 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: lack of a time mark on the second batch of batter made. The mix will be discarded. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed: lack of a working thermometer on site.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed: the glass top thermometer reads 21° then 112° in a proper ice bath.
Food safety inspection conducted on 3/12/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: no current Certified Food Manager for this license. Warning - From follow-up inspection 2024-11-12: 360 training has been applied and paid for in October. Working on course and test. **Time Extended** - From follow-up inspection 2024-12-13: On Sept 12, 2024, a warning was given for lack of a Certified Food Manager. An extension was given after the first 60 days, until 12-12-2024. On 12-13-2024, a call back was done, no Certified Food Manager certificate for the business was available for review. Admin Complaint
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the juice nozzles has an accumulation of foreign substance. - From follow-up inspection 2024-11-12: No change **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: no current Certified Food Manager for this license. Warning - From follow-up inspection 2024-11-12: 360 training has been applied and paid for in October. Working on course and test. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: 2 hi-temp dish wash machines, no complying irreversible surface temperature taking device. - From follow-up inspection 2024-11-12: No change **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the juice nozzles has an accumulation of foreign substance.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: in the kitchen reach-in cooler: butter packs 51°. ALSO, cream cheese packs46-49° Both of these items had been out for service today for breakfast. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the kitchen reach-in cooler: butter packs 51°. ALSO, cream cheese packs46-49° Both of these items had been out for service today for breakfast. Both were in a freezer pack when out for service, and were now placed back in the reach-in cooler. Repeat Violation Admin Complaint
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: no current Certified Food Manager for this license. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: 2 hi-temp dish wash machines, no complying irreversible surface temperature taking device.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at the checking desk and at the buffet line, not wrapped.
Food safety inspection conducted on 9/12/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: over the juice nozzles has dark foreign substance.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cream cheese packs in the kitchen reach-in cooler, 47F. These were in a pre chilled freezer cambro, and were out for service. These were then placed in the reach-in freezer on a flat pan for quick cooling. **Corrective Action Taken**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: Alyssa over 60 days, no employee training.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: Alyssa, no Employee Training, no Employee Reporting form.
Food safety inspection conducted on 1/25/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2023. Admin Complaint - From follow-up inspection 2023-10-16: Administrative Complaint is pending Admin Complaint
Food safety inspection conducted on 10/16/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2023
High Priority
2
Intermediate
7
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed: cans of gravy stored on the kitchen floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the self serve juice machine has an accumulation of foreign substances in the area over the juice nozzles.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed: old labels on clean food pans.
- 33-16-4:Basic - Open dumpster lid. Observed the dumpster lid is open.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a case of lids on the floor on the way to the office.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed: multiple single serve tableware(spoons) are not inverted in the containers on the service line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly as you enter the kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2023. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of written procedures for hazardous cleanup.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the far left reach-in cooler has an accumulation of spills inside. ALSO, the can opener is soiled on the back of the blade.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: lack of proof of a Certified Food Manager. Repeat Violation Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed the staff on hand were not aware of an irreversible device to take surface temperatures of dishes in the hi-temp dish wash machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of drying devices at the kitchen hand wash sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training, no certificates available for review. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: staff on hand are not aware of verification of employee illness reporting. Repeat Violation
Food safety inspection conducted on 8/14/2023 revealed 15 total violations (2 high priority, 7 intermediate, 6 basic).