DirtyFLRestaurant Inspection Data

HOGAN'S

With 3 inspections documented, HOGAN'S maintains a 1.8/5 food safety rating in GAINESVILLE. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 3 reports on file

2327 NW 13 ST
Jacksonville, Florida, 32202
Duval County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

12/31/2025· 2mo ago

Visit ID: 10928336

Met Inspection Standards

3 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured outside behind fenced area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table. Purse removed Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employees on prep line with beard and no beard guard.
  • 51-18-6:Basic - No copy of latest inspection report available. Last inspection not available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink sign and paper towels missing at bar handwash sink. Manager placed sign and paper towels Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device. Manager placed mop to air dry Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ice cubes in front handwash sink. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for Quat sanitizer
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Food handler certificates missing Trainer certification number. Manager placed number on certificates Corrected On-Site

2/13/2025· 1y ago

Visit ID: 8736894

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souffle cup used to scoop cottage cheese in front counter reach-in cooler. Employee discarded cup during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Pickles stored on floor in walk-in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in right side guest unisex bathroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage containers in walk-in cooler.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler closest to front door behind front counter: cottage cheese (51F - Cold Holding). Employee stated cottage cheese placed in cooler one hour prior to temperature being taken. Employee voluntarily discarded cottage cheese. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in bar area hand washing sink. Repeat Violation

1/23/2024· 2y 1mo ago

Visit ID: 8357932

Met Inspection Standards

2 high, 2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Bag of onions stored on floor in walk-in cooler. Boxes of soda on floor behind front counter. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face and put on gloves to finish making sandwiches without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Four flies in men's restroom.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lid for ice bin behind front counter. Employee cleaned lid during inspection. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in hand washing sink behind front counter. Employee removed pan from hand washing sink.