GATOR'S DOCKSIDE
3842 Newberry Road
Gainesville, Florida, 32607
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine across from three compartment sink. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above dish machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cook line shelf. Employee removed drink during inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stored in wait station.
- 14-11-5:Basic - Equipment in poor repair. Grate for wait station soda machine rusted.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in front of cook line fryers.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line grill handle. Employee moved tongs to cook line shelf. Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go lids in prep area not inverted. Coffee filters stored in wait station not covered. Repeat Violation
- 36-10-4:Basic - Soiled floors/carpeting. Floor behind kitchen ice machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen ice machine.
Food safety inspection conducted on 2/3/2025 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine across from three compartment sink.
- 08B-38-4:Basic - Food stored on floor. Box of soda stored on floor in front of soda box stand in front of office. Manager placed box on soda stand. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf next to three compartment sink.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Manager turned containers over. Corrected On-Site
- 36-10-4:Basic - Soiled floors/carpeting. Floor behind kitchen ice machine.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil on cook line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in pan next to cook line grill: onions (105F - Hot Holding). Manager stated onions placed next to grill 30 minutes prior to temperature being taken. Manager placed pan on grill to reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table next to kitchen ice machine. Repeat Violation
Food safety inspection conducted on 12/2/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Container stored on shelf across from three compartment sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line fryer handle. Manager placed tongs on top of oven. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood vents above cook line grill. Top of dish machine. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine in dish area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line grill. Blade of can opener on prep table next to ice machine. Top of ice bin. Repeat Violation
Food safety inspection conducted on 12/20/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/7/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Dish machine in dish area. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor in corner of kitchen next to ice machine. Floor in corner of bar area.
- 08B-38-4:Basic - Food stored on floor. Case of soda on floor in walk-in cooler. Manager placed case of soda on shelf. Corrected On-Site Repeat Violation
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Strainer stored in dish area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from cook line grill. Manager had employee place tongs on prep table. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above grill and fryers greasy. Gasket of reach-in freezer across from fryers. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. Ecolab fixed the machine during inspection, 75 ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill. Inside of door to kitchen ice machine. Repeat Violation
Food safety inspection conducted on 8/7/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).