DirtyFLRestaurant Inspection Data

GATORS DEN SPORTS GRILL

Food safety records indicate GATORS DEN SPORTS GRILL in GAINESVILLE has 4 inspections with a 2.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

4210 NW 97 BLVD, GAINESVILLE 32606

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13616045

Met Inspection Standards
  • N/A:No Violations Were Observed

1/21/2026· 1mo ago

Visit ID: 13612385

Follow-up Inspection Required

1 high

  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dishmachine hot water rinse at 137F Warning - From follow-up inspection 2026-01-21: Observed technician working on high temperature dishmachine **Time Extended**

1/14/2026· 1mo ago

Visit ID: 13462513

Follow-up Inspection Required

2 high, 2 int, 7 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in unisex bathroom. No covered waste receptacle provided in unisex bathroom. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.
  • 36-22-4:Basic - Floor area(s) covered with standing water. standing water in back kitchen on cook line
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic food plate cover with missing pieces and cracked in clean ware rack
  • 08B-38-4:Basic - Food stored on floor. Box of Chicken on floor in walk-in-freezer
  • 10-14-5:Basic - Ice buckets not stored inverted or in a protected manner between uses. Ice buckets not inverted or protected manner by ice machine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing by ice machine. Repeat Violation
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dishmachine hot water rinse at 137F Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Antiseptic spray, spray bottle with bleach, disinfectant on prep table. Manager removed all items Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen. Food-contact surface of commercial can opener soiled with food debris, mold-like substance. Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has no irreversible thermometer or temperature test strips available for measuring utensil surface temperature when hot water used as sanitizer in dishmachine.

7/15/2025· 8mo ago

Visit ID: 13454608

Met Inspection Standards

1 high, 1 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop egg wash in reach-in cooler across from cook line.
  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above cook line.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom in kitchen.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee snickers bar stored in cook line reach-in cooler. Manager removed snickers bar during inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stored in wait station.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in wait station.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill. Area around soda nozzles of wait station soda machine. Flaps for dish area dish machine.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in cook line reach-in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pickles in walk-in cooler. Manager moved chicken to bottom shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers.