GATORS BODEGA
1702 W UNIVERSITY AVE D1
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any employee training. **Warning** - From follow-up inspection 2025-02-12: No change **Time Extended** - From follow-up inspection 2025-04-14: No change, the certificates were not made available. **Admin Complaint**
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed: the cold water handle at the 3 compartment sink room hand wash sink is missing. **Repeat Violation** - From follow-up inspection 2025-02-12: No change. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any employee training. **Warning** - From follow-up inspection 2025-02-12: No change **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: no Employee Reporting form and emailed a blank copy. No employee training. - From follow-up inspection 2025-02-12: No change **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/11/2025
High Priority
3
Intermediate
5
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: employe drink stored on food service counter front line.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed: the cold water handle at the 3 compartment sink room hand wash sink is missing. **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed: plastic bottle drinks stored on the floor in storage.
- 36-24-5:Basic - Hole in or other damage to wall. Observed: a hole in the 3 compartment sink wall where repairs were done. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a posted poster. One was emailed.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed: mops stored in dirty water, not rinsed and hung to dry.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed: raw hamburger beef stored over head lettuce in the walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the front line make table, Swiss cheese 48, hot dogs 46, provolone 48°. Items stocked from the walk-in cooler after lunch. Only 1 side of the unit has temperatures out of compliance. Item were ice bagged. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: blue liquid in a spray bottle, staff unaware of what it is stored, on the counter where food is bagged to go. This was moved below. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a plan, one was emailed.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of paper towels at the front line hand wash sink. A roll was brought to the hand wash sink area. **Corrected On-Site* ALSO, in the 3 compartment sink room, paper towels were not available from the towel dispenser.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any employee training. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: no Employee Reporting form and emailed a blank copy. No employee training.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed: blue liquid on front line counter, no label.
Food safety inspection conducted on 2/11/2025 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed a cold water faucet handle missing in the 3 compartment sink area.
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole cut in the wall in the 3 compartment sink room, from a plumbing repair.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed: lack of a sign in the 3 compartment sink area. ALSO, the front line only has a 'Hand Sink Only ' sign.
Food safety inspection conducted on 9/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).