DirtyFLRestaurant Inspection Data

GATOR KOSHER - CHABAD UF

Food safety records indicate GATOR KOSHER - CHABAD UF in GAINESVILLE has 7 inspections with a 3.9/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

2021 NW 5TH AVE, GAINESVILLE 32603

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13517340

Met Inspection Standards

1 int, 2 basic

  • 14-17-4:Basic - Can opener blade with rust that has pitted the surface. Observed : rust on the can opener blade.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed : scoop handle touching dry seasonings, lower shelf on the prep table. A gloved hand was used to make the adjustment. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the ice shroud is scored and has a stain. This was cleaned, the stain remained. **Corrective Action Taken**

9/9/2025· 6mo ago

Visit ID: 10926170

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed : the bulk sugar had a cup in it. This was removed.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed : Clorox wipes stored on top of the microwave. These were moved to cleaning.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the white shroud in the ice machine is soiled.

4/29/2025· 10mo ago

Visit ID: 10708235

Met Inspection Standards

1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed: the water/tea pitchers with old labels.

1/9/2025· 1y 2mo ago

Visit ID: 10707912

Met Inspection Standards
  • N/A:No Violations Were Observed

10/30/2024· 1y 4mo ago

Visit ID: 8720257

Follow-up Inspection Required

4 int, 1 basic

  • 33-16-4:Basic - Open dumpster lid. Observed the dumpster lid was open. This was closed during the inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the shroud for the ice maker is soiled.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: no current Certified Food Manager. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no Employee Reporting forms, and emailed a blank copy. No current employee training.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all certificates are expired. Warning

2/28/2024· 2y ago

Visit ID: 8529984

Met Inspection Standards

1 int

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed the hi temp dish wash machine used in the kitchen, does not have an irreversible temperature taking device for surface temperatures.

10/18/2023· 2y 4mo ago

Visit ID: 8387540

Met Inspection Standards

1 high, 1 int

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed: less than 100 ppm for quaternary amonia. Sanitizer was added to 200 ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the shroud in the ice maker is soiled. ALSO, the can opener blade had dried food debris on it. These were all cleaned during the inspection. ALSO, the microwave ceiling had moist debris on it. Corrected On-Site