GATOR KOSHER - CHABAD UF

Name: GATOR KOSHER - CHABAD UF
Address: 2021 NW 5TH AVE, GAINESVILLE, FL, 32603, US
Rating: 4

2021 NW 5TH AVE, GAINESVILLE 32603

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10708235

16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed: the water/tea pitchers with old labels.

Inspection #: Visit ID: 10707912

Inspection #: Visit ID: 8720257

33-16-4:Basic - Open dumpster lid. Observed the dumpster lid was open. This was closed during the inspection. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the shroud for the ice maker is soiled.
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: no current Certified Food Manager. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no Employee Reporting forms, and emailed a blank copy. No current employee training.
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all certificates are expired. Warning

Inspection #: Visit ID: 8529984

16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed the hi temp dish wash machine used in the kitchen, does not have an irreversible temperature taking device for surface temperatures.

Inspection #: Visit ID: 8387540

22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed: less than 100 ppm for quaternary amonia. Sanitizer was added to 200 ppm. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the shroud in the ice maker is soiled. ALSO, the can opener blade had dried food debris on it. These were all cleaned during the inspection. ALSO, the microwave ceiling had moist debris on it. Corrected On-Site