GATOR BTW
8181 NW 39TH AVE STE 80
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine across from three compartment sink.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf next to back door.
- 14-11-5:Basic - Equipment in poor repair. Microwave on kitchen shelf.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf next to back door.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to cook line reach-in freezer: chicken (45F - Cold Holding). Employee stated chicken placed in cooler 30 minutes prior to temperature being taken. Manager moved chicken to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked tuna. Inspector provided operator with consumer advisory. Operator posted consumer advisory during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle underneath front counter.
Food safety inspection conducted on 2/11/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back room
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella stored on dry goods storage area. Manager removed umbrella **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard. Employee put on beard guard **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in-freezer on ceiling
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service paper trays not inverted or protected on the cookline. Employee inserted **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves showing signs of rust in walk-in-cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop sink. Mop placed to air dry **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of sauerkraut dented along the top and bottom seam. Manager discarded. **Corrective Action Taken**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored in dry goods storage area. Owner removed tank from building. **Corrected On-Site**
Food safety inspection conducted on 10/7/2024 revealed 9 total violations (1 high priority, 0 intermediate, 7 basic).