FROSTY FOX GAINESVILLE
3265 Southwest 34th Street
Gainesville, Florida, 32608
Daysville
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: the employee food in the reach-in cooler in the kitchen, not all of it was marked, and it was over guest food. Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed: 1 live roach on a box, on the rack next to the mop sink. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed: condensed milk, from a room temperature can(opened today) on the front line counter, 61°. This was placed in the reach-in freezer with the cap off. The manufacturer's label states, "refrigerate' after opening. **Corrective Action Taken**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: Po Fung, over 60 days, no certification..
Food safety inspection conducted on 10/25/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed the drinks in the reach-in freezer were not identified for employees. A sticker 'EMP'was added. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed bulk liquid sugar stored on the floor in the kitchen. This was moved to a shelf. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed at the dumpster: pallets, bagged trash and an accumulation of refuse on the ground around the dumpster.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed: Sandy lacked knowledge of the Big 6. Posters were emailed in English and Chinese.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: milk and cream opened yesterday, no date stamp. Dates were added. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed: lack of a probe thermometer.
Food safety inspection conducted on 11/1/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).