FLATFISH
Flatfish Court
Florida, 34759
Polk County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/31/2025
Inspection #: Visit ID: 8738239
- 33-36-4:Basic - High grass/weeds surrounding building. On the backside of building where mop sink is located.
- 36-24-5:Basic - Hole in or other damage to wall. Above Handwash sink in kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle in flour and powdered sugar containers, operator moved scoops handles. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior white reach in freezer in storage area. Double door reach in cooler door jam soiled in storage area. Hood filters above fryers. Stove top/range area soiled in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over butter and cream cheese in reach in cooler in storage area, operator placed salmon at the bottom. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. custard filled donuts (62-63F - Cold Holding) operator stated items do not sit at front counter more than 4 hours, she added items to the time as a public health control application. Corrected On-Site Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the threaded water faucet at mop sink.
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8359428
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle. Knife between wall and pipe.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in kitchen. Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves in dry storage closet.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw fish and chicken then changed gloves no Handwash in between, inspector had employee wash hands before starting to work with other foods. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (50F - Cold Holding) item sitting on counter for no more than 15 minutes for an order, operator placed back in cooler to drop temperature to 41F. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Painters brush with metal piece over attached bristles, operator discarded brushes and ordered food grade brushes. **Corrective Action Taken**