FIVE STAR PIZZA
Health inspection records show FIVE STAR PIZZA in GAINESVILLE has 5 inspections with a food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 5 reports on file
210 Southwest 2nd Avenue
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
1/13/2026· 1mo ago
Visit ID: 10928250
Met Inspection Standards1 high, 2 int, 3 basic
- 14-11-5:Basic - Equipment in poor repair. Green cutting board on shelf with multiple cut marks. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. 2 tiles cracked under unfolded pizza box storage racks in storage room at back of kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The cold air condenser is soiled with dust around the fan guards in walk in cooler. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow missing from threaded hose Bibb with hose attached in water heater closet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven conveyer belt soiled with old food debris. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to find certificates for other employees that have been working for 60 days. (Malcolm 5 years, Ryan 1 year.)
4/15/2025· 11mo ago
Visit ID: 10813020
Met Inspection Standards2 int, 5 basic
- 14-11-5:Basic - Equipment in poor repair. Tall double door reach in cooler the right side door gasket is torn. Clean dish rack is starting to rust and paint is chipping off of rack. Green cutting board with cut marks.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile in front of Three compartment sink is cracked.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above pizza oven. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The pizza oven conveyer belt parts are soiled. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present no certified food manager.
2/11/2025· 1y ago
Visit ID: 8770112
Met Inspection Standards1 high, 1 int, 4 basic
- 35A-06-4:Basic - Accumulation of dead insects or other pests in control devices. Multiple dead flies on sticky strip near mop sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of counter over pizza peels by pizza oven, employee moved drink. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on cooks line the door jam is soiled. Shelves soiled in reach in cooler in the corner at the end of cooks line. Fan guard at the top of reach in cooler in the corner at the end of cooks line. Shelf soiled holding flat pizza pans at beginning of cooks line. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Sleeve of unfolded pizza boxes leaning on floor in back storage area, employee placed boxes on shelf. Corrected On-Site
- 09-20-5:High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee wrapping cooked bread in foil with bare hands, items are then stored in walk in cooler until an order is placed then bread is put in oven, bread is not immediately heated to 145F after bare hand contact.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cooks line. Repeat Violation
3/4/2024· 2y ago
Visit ID: 8583411
Met Inspection Standards- N/A:No Violations Were Observed
1/3/2024· 2y 2mo ago
Visit ID: 8371013
Follow-up Inspection Required4 int, 7 basic
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor in dry storage hall.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on shelf above sauce bottles. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Interior reach in cooler on cooks line the the wall inside the right most door is bent. Walk in cooler shelving is rusted.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. The back door in kitchen you can see the sun shining through indicating a gap.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under shelves in walk in cooler. Under shelves in dry storage hall.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpsters outside of back door on ground.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Walk in cooler fan guards. Hood filters above pizza oven. Hot holding rack soiled. Can holder cart soiled. Sauce bottle shelf soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior siding on the right side of cooler on cooks line. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed blank certificates but none are filled out. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation