FIRST WOK IN GAINESVILLE INC

Name: FIRST WOK IN GAINESVILLE INC
Address: 5168 SW 34 ST, GAINESVILLE, FL, 32608, US
Rating: 2.9

5168 SW 34 ST

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8881674

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: in the bulk rice next to the walk-in cooler, scoop handle touching product. The handle was adjusted. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the reach-in cooler nearest the back door, the left hand door gasket is torn.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the ceiling of the microwave has dried food debris on it.

Inspection #: Visit ID: 8778084

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: sprouts in the cook line cold table, 46°. Ice was added. **Corrective Action Taken**

Inspection #: Visit ID: 8440807

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed: the walk-in cooler door handle with an accumulation of flour/grease on the backside of the handle.
08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed: hot hold rice(148F) stored under mid kitchen hand wash sink. This was moved to the walk-in cooler. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed: raw cut chicken stored over shell eggs in the walk-in cooler. The eggs were moved away. Corrected On-Site
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed: fresh made chlorine bucket, blackened strip. Water was added to 100 ppm. Corrected On-Site

Inspection #: Visit ID: 8509111

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed: the front line equipment handles have buildup.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a shoulder bag, stored over bulk flour in back storage. This was moved to a chair. Repeat Violation
29-09-4:Basic - Faucet/handle/not operable or missing at plumbing fixture. Observed: the front line hand wash sink hot water handle cannot be turned on.
49-05-4:Flammables stored near a source of ignition. For reporting purposes only. Observed: on the gas powered hot water heater, a plastic bag and containers. These were removed. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink had 2 pans and 3 utensils in it. All were moved to dish. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the kitchen hand wash sink. Paper towels were added. Corrected On-Site

Inspection #: Visit ID: 8376692

14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed 2cut jugs behind the cook line. These were discarded. Corrected On-Site
49-05-4:Flammables stored near a source of ignition. For reporting purposes only. Observed a box of cloths stored next to the hot water heater, and a sponge stored on top. These were moved to cleaning. Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw, portioned meat in the reach-in freezer, stored in non food grade bags. These were removed, items to be stored in a food pan. Corrected On-Site Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sauce/glaze at 83F on the shelf by the back door. This was moved into the walk-in cooler. **Corrective Action Taken**