DirtyFLRestaurant Inspection Data

FAIRFIELD INN & SUITES GAINESVILLE SOUTHWEST

With 3 documented inspections, FAIRFIELD INN & SUITES GAINESVILLE SOUTHWEST in GAINESVILLE has achieved a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 3 reports on file

Southwest 39th Boulevard
Gainesville, Florida, 32608
Robinswood
Alachua County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

8/14/2025· 7mo ago

Visit ID: 10932645

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a purse in dry storage stored over guest dry goods.

9/18/2024· 1y 5mo ago

Visit ID: 8751071

Met Inspection Standards

3 high

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the hi temp dish wash machine only reached 173° on the digital read out. After the initial run, it did not go over 148°. ALSO, the 160° surface test strip did not change color.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: cream cheese packs in the reach-in cooler, 53°. ALSO, the butter packs in the same reach-in cooler, 54°. Both items had been out for breakfast service and returned to the reach-in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cream cheese packs in the reach-in cooler, 53°. ALSO, the butter packs in the same reach-in cooler, 54°. Both items had been out for breakfast service and returned to the reach-in cooler. See stop sale.

8/28/2023· 2y 6mo ago

Visit ID: 8365306

Met Inspection Standards

2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the left end of the juice dispenser has an accumulation of dried splash up.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: open gallon of milk, no date.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the kitchen hand wash sink lacked paper towels. These were added. Corrected On-Site