DirtyFLRestaurant Inspection Data

EIM THAI

213 NW 10 AVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/26/2025

Inspection #: Visit ID: 10765640

  • N/A:No Violations Were Observed

Inspection Date: 1/25/2025

Inspection #: Visit ID: 8883726

  • 14-11-5:Basic - Equipment in poor repair. One containers lid is cracked in reach in cooler.
  • 08B-38-4:Basic - Food stored on floor. Soy sauce on floor, operator placed on counter. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs on top of noodles in reach in cooler, operator moved eggs. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water running at 41F. Repeat Violation Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher on the wall in the recharge zone.

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8883652

  • N/A:No Violations Were Observed

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8706404

  • 08B-38-4:Basic - Food stored on floor. Container of oil on floor.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water at 74F.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Table near doorway not sealed.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. All employees stepped out of food truck for inspection, when they stepped back in no one washed hands but started to cooks foods.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Used directly with bean sprouts.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Only certificates for managers are expired. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water was off at beginning of inspection, operator turned on. Corrected On-Site

Inspection Date: 1/27/2024

Inspection #: Visit ID: 8508129

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage in cooler on top shelf.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pack of employee doughnuts on top of reach in cooler by Three compartment sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (48F - Cold Holding) in top part of cooler. tofu (44F - Cold Holding) item in cooler that is constantly opened and closed. Operator placed bags of ice on items. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs (118F - Hot Holding); tofu (113F - Hot Holding) employee placed items in coolers or rapidly drop temperature to below 41F. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 manager expired 4/2023. Repeat Violation

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8328798

  • 14-11-5:Basic - Equipment in poor repair. Plastic drawer inside stand up reach in cooler.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece under stand up reach in cooler. Wooden piece by rice maker and Three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The latch that holds the rice hot holding unit shut.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Brown Togo boxes.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Malee Van Arnam 4/20/2023
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee expired and 1 on cash register.