DUNKIN DONUTS/BASKIN ROBBINS
1412 West University Avenue
Gainesville, Florida, 32603
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: ice building in the walk-in freezer.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: sanitizer water stored over single serve packs. The sanitizer was moved below, and food was placed in plastic containers away from the bucket. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the ice machine shroud is soiled.
Food safety inspection conducted on 11/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/18/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: employee purse and used aprons stored over cone wraps in the kitchen on dry storage rack.
- 51-18-6:Basic - No copy of latest inspection report available. Observed the last inspection was not available for review. A copy was shown on a phone at the end of the inspection. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: quaternary amonia sanitizer bucket with liquid stored on a front line prep counter.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed unsealed wood supporting the kitchen hand wash sink.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: sausage in hot hold drawer, front line, 123F.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed: the up high hose connection, over the dry rack in the kitchen, lacks a back flow device.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink with a food bucket in it. This was removed. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: 4 staff involved in food prep, no Certified Food Manager on staff. Cliff arrived wit( Certified Food Manager certificate. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: staff members over 60 days, no employee training.
Food safety inspection conducted on 9/18/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).