DUNKIN DONUTS/BASKIN ROBBINS
3934 49th Street
Saint Petersburg, Florida, 33709
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Dumpster on side of building.
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters in dry storage not sin a container.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of kitchen ice machine. Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to back door.
Food safety inspection conducted on 2/13/2025 revealed 4 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/26/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee dropped ice scoop on floor, rinsed off ice scoop and placed back into service without sanitizing. Manager had employee wash, rinse and sanitize ice scoop. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in front counter area. Observed two flies in mop sink area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Backside of deflector plate inside of ice machine. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four employee training certificates available, manager stated there are 15 employees.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Expiration dates need to be added to training certificates.
Food safety inspection conducted on 1/26/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).