DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in GAINESVILLE has 3 inspections with a food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 3 reports on file

7011 West Newberry Road
Gainesville, Florida, 32605
Alachua County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 3626410

Inspection Completed - No Further Action

2/6/2025· 1y 1mo ago

Visit ID: 8719506

Met Inspection Standards

1 high, 2 int, 4 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. 3 knives between counter tops on cooks line, operator moved knives. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle directly touching sugar in bulk bin under front counter, operator removed scoop. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top oven door handle on cooks line.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter on mop sink, operator removed splitter. Hose Bibb out by front door. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler in back corner of cook line. Interior oven in back kitchen across from Three compartment sink. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired 10/2023.

7/14/2023· 2y 8mo ago

Visit ID: 8341329

Met Inspection Standards

3 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above mango syrup on shelf near Togo window. Drink also on prep table. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Container holding hashbrowns in reach in cooler the corner side is cracked.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dry storage shelves in the back.
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Bucket that is heavily soiled/brown. Operator changed bucket. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot chocolate dispensing nozzle, operator stated they no longer use that machine. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by donut display with ice inside sink indicating a dump sink.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary ammonia in Three compartment sink and sanitizer buckets, using a chlorine test kit.