DUNKIN DONUTS
7011 West Newberry Road
Gainesville, Florida, 32605
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. 3 knives between counter tops on cooks line, operator moved knives. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle directly touching sugar in bulk bin under front counter, operator removed scoop. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top oven door handle on cooks line.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter on mop sink, operator removed splitter. Hose Bibb out by front door. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler in back corner of cook line. Interior oven in back kitchen across from Three compartment sink. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired 10/2023.
Food safety inspection conducted on 2/6/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above mango syrup on shelf near Togo window. Drink also on prep table. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Container holding hashbrowns in reach in cooler the corner side is cracked.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dry storage shelves in the back.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Bucket that is heavily soiled/brown. Operator changed bucket. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot chocolate dispensing nozzle, operator stated they no longer use that machine. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by donut display with ice inside sink indicating a dump sink.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary ammonia in Three compartment sink and sanitizer buckets, using a chlorine test kit.
Food safety inspection conducted on 7/14/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).