DirtyFLRestaurant Inspection Data

DRURY INN & SUITES - GAINESVILLE

Based on 6 health inspections, DRURY INN & SUITES - GAINESVILLE in GAINESVILLE has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Southwest 40th Boulevard
Gainesville, Florida, 32608
Robinswood
Alachua County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/21/2025

Inspection #: 3653647

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10921135

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed : the ice scoop handle was in the ice at the bar. Both scoops were moved to the kitchen. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the area over the juice machine nozzles has an accumulation of dried juice splash up.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed : the apples for grab n go service are not wrapped.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the can opener with dried food debris on the blade. **Repeat Violation* this item. ALSO, the juice machine nozzles have build up. The staff disassembled this item for cleaning. For this item: **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the bar hand wash sink. Paper towels were added. Corrected On-Site

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8879829

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a to go coffee on the prep line table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a black back pack stored on a prep table with bananas. Repeat Violation
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed the floor in the walk-in freezer has an accumulation of food debris.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: in dry storage next to a box of apples, quick clean sanitizer in a spray bottle. The sorat was moved below. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the 3 compartment sink quaternary amonia test strip showed green indicator of over 400 ppm. Water was being added to bring into compliance. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener blade has dried food debris.

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8732372

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a back pack on the prep table in the kitchen. This was moved to the employee who was then leaving. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the sockets where the black nozzles attached are soiled. ALSO, the grey Y ice activator is soiled. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: clear chemical spray stored over the plastic wrap in the kitchen. This was moved to the cleaning area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener blade with dried residue.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: no complying surface temperature taking device for the hi-temp dish wash machine. Repeat Violation

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8505889

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the soda machine gray ice activator is soiled. ALSO, the area(sockets) where the juice nozzles connect is soiled. In the front kitchen, the tail pipe under the hand wash sink has an accumulation of soil/grease.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with an accumulation of dried food debris. ALSO, the milk chute in the dining area has dark foreign substance inside the chute. Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: no device was available to inspect. The 2017 FDA food code update bulletin was emailed. Repeat Violation

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8353777

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area over the juice nozzles and the contact point for the base of the juice nozzle have buildup.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with an accumulation of dried food debris. This was moved to dish. **Corrective Action Taken* ALSO, the dining area milk dispenser has a small white chute that shows discoloring.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: lack of a device for surface temperature measuring.