DRURY INN & SUITES - GAINESVILLE

Southwest 40th Boulevard
Gainesville, Florida, 32608
Robinswood
Alachua County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

3902 SW 40TH BLVD

Gainesville, FL

4225 SW 40 BLVD

Gainesville, FL

3726 SW 40 BLVD

Gainesville, FL

3714 S.W. 42

Gainesville, FL

1555 NW 87 AVE

Miami, FL

4001 SW 43 ST

Gainesville, FL

3919 SW 40 BLVD

Gainesville, FL

ZAXBY'S0.5mi

3710 SW ARCHER RD

Gainesville, FL

3613 SW 13 ST

Gainesville, FL

4310 SW 20 AVE

Gainesville, FL

All Inspection Reports

Inspection on 1/21/2025

High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a to go coffee on the prep line table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a black back pack stored on a prep table with bananas. **Repeat Violation**
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed the floor in the walk-in freezer has an accumulation of food debris.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: in dry storage next to a box of apples, quick clean sanitizer in a spray bottle. The sorat was moved below. **Corrected On-Site**
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the 3 compartment sink quaternary amonia test strip showed green indicator of over 400 ppm. Water was being added to bring into compliance. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener blade has dried food debris.
Food Inspector #8879829
2025-01-21
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/21/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).

Inspection on 9/4/2024

High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a back pack on the prep table in the kitchen. This was moved to the employee who was then leaving. **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the sockets where the black nozzles attached are soiled. ALSO, the grey Y ice activator is soiled. **Repeat Violation**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: clear chemical spray stored over the plastic wrap in the kitchen. This was moved to the cleaning area. **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener blade with dried residue.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: no complying surface temperature taking device for the hi-temp dish wash machine. **Repeat Violation**
Food Inspector #8732372
2024-09-04
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/4/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).