DOMINO'S PIZZA 8643
DOMINO'S PIZZA 8643 in GAINESVILLE has 3 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.
3581 SW ARCHER RD STE 10
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/23/2025
Inspection #: Visit ID: 10896167
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : employee hat stored on dry goods shelf next to buffalo sauce. This was moved to the desk. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed : lack of a visible choking poster. One was emailed.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed : Josh has no food safety certifications and no Employee Reporting form. A blank form was placed on the desk. **Corrective Action Taken**
Inspection Date: 10/31/2024
Inspection #: Visit ID: 8728727
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an unsealed Coke bottle at the drive thru, stored next to the to go sauces.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed: a time as a public health control sticker on the pizza sauce at the front line, dated for 11:30 10-30-2024. The bucket was full and the inspector was told it was filled today.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: the pizza sauce stored on the front line did not have a time as a public health control time mark on it. An adjusted sticker was being made for the full container set out after lunch. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new male employee lacks the Employee Reporting form.