DOMINO'S PIZZA #3172

DOMINO'S PIZZA #3172 in GAINESVILLE has 3 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

5750 SW 75 ST STE 40

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10922292

  • 36-36-4:Basic - Ceiling tile missing. Observed : the internal fascia soffit tile leading into the prep area, has been displaced.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed 250 quaternary ammonia bucket stored with single serve wrap. The wrap was moved above. Corrected On-Site
  • 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time, was not used at the establishments required time. See Stop Sale. Observed : pizza sauce in use, time as a public health control sticker notes to be discontinued in use, at 2:53 am on 10-13-2025.
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period/or company mandated period. See stop sale. Observed : pizza sauce in use, time expired per the date/time sticker on the sauce container.

Inspection Date: 3/5/2025

Inspection #: Visit ID: 8740221

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed lack of a posted choking poster. One was found on line and printed and posted. Corrected On-Site

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8361694

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored over the cook line prep table. The drink was moved to the bottom shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the air filters for the oven components have an accumulation of dust.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed: there was no probe thermometer.