DJS CAST IRON BURGERS
213 NW 10 AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vents soiled located on ceiling near Three compartment sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Thermos cup on top of oven which contains cookies.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of employee food on shelf above sauce containers to be used for the public's food.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on top of oven which contains cookies.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 35B-09-4:Basic - Screen in door torn/in poor repair. Screen door on the back of truck the screening is torn. Repeat Violation
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee placed raw beef on flat top then grabbed spatulas handle and moved cooked beef patty to bun, did not change gloves or wash hands.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee out of 3 who has been employed for 3 months no training.
Food safety inspection conducted on 1/21/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 35B-09-4:Basic - Screen in door torn/in poor repair. Back screen door the bottom portion screen corner is torn.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over portioned sauces in reach in cooler, employee moved beef below. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (53F - Cold Holding); blanched fries (49F - Cold Holding) items in reach in cooler drawers, operator stated they had other drawers open restocking the back up sodas and water.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of sharpening stones in Handwash sink, employee moved item. Corrected On-Site
Food safety inspection conducted on 9/6/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee items over sauce and pickles in reach in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cheese in reach in cooler. Operator moved beef. Corrected On-Site
Food safety inspection conducted on 2/15/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Large drink in reach in cooler above food to be served to the public. Operator moved drinks. Corrected On-Site
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bread container under paper towel dispenser. Operator moved. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vent on ceiling soiled. Behind the fryers soiled. Hood filters above grill.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Multiple paper boats. Operator marked the top one to not use. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (46F - Cold Holding) in reach in cooler drawers, other foods are 41 or below. butter (80F - Cold Holding) sitting on top of cooler, owner moved to metal pan and placed on grill to hot hold. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven.
Food safety inspection conducted on 9/13/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).