DirtyFLRestaurant Inspection Data

DICK MONDELLS GAINESVILLE

412 Southwest 4th Avenue
Gainesville, Florida, 32601
Alachua County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8857012

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under reach in cooler and oil storage in storage kitchen. Air vents soiled on front line in main kitchen.
  • 08B-38-4:Basic - Food stored on floor. 2 buckets of pickles on floor in storage area. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available. Last inspection conducted on 8/12/24.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under tea urn and coffee maker. Reach in freezer gasket soiled located in main kitchen. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Middle reach in cooler in storage kitchen. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Heads on wet mop on floor in mop sink, manager flipped mops. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided copy.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior middle reach in cooler in storage kitchen. Repeat Violation

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8752691

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cooks line.
  • 21-17-4:Basic - Clean linens stored on floor. Bags of clean linens on floor in storage closet, manager placed on rack. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of reach in freezer next to Togo boxes and tea urns.
  • 14-11-5:Basic - Equipment in poor repair. Double door reach in cooler in prep kitchen the shelves as become rust pitted. 2 plastic containers with cracks in them stored on shelf in prep kitchen, manager discarded containers.
  • 08B-38-4:Basic - Food stored on floor. Jugs of oil on floor in prep kitchen, manager placed on crate. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled in main kitchen. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Double door reach in cooler in prep kitchen.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christopher Leckerling 4/4/2023.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top of ice bin in main kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled up sanitizer bucket at Handwash sink.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired 8/8/2024.

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8483777

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal containers on clean dish rack. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers.
  • 08B-38-4:Basic - Food stored on floor. Soda syrup box on floor in prep room, manager placed on shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill and fryers. Reach in cooler gaskets soiled on cooks line. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Multiple coolers in both the kitchen and prep room.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of straws on floor in storage room. Manager placed on shelf. Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on front line.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm.
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quaternary ammonia.

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8365887

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By Togo drive thru window it is peeling off of the wall.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish rack in prep kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Some cutting boards on rack under milkshake machine has deep cut marks.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the fryers. Reach in freezer gasket soiled in main kitchen. Repeat Violation
  • 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Togo boxes, napkins, and sandwich liners in room with toilet installed, they no longer use that toilet. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above cove molding under Three compartment sink and varies others areas of main kitchen. The fans on the ceiling are soiled in main kitchen. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At the mop sink the head is on the floor.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Half and half.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket in main kitchen over 500 ppm quaternary ammonia.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half cream in reach in cooler on front line, no one is able to tell when it was opened see stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Milkshake mixer. Multiple cutting boards on cooks line stained. Interior middle reach in cooler in prep area. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled sanitizer bucket at Handwash sink and stored bucket in sink in main kitchen, employee moved bucket. **Corrective Action Taken**