DAVID'S BBQ & CATERING #2
521 NE 23 AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/19/2025
Inspection #: Visit ID: 10801402
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of dining room tea machine. Manager cleaned nozzle during inspection. Corrected On-Site
Inspection Date: 1/16/2025
Inspection #: Visit ID: 8996038
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/light shields soiled with accumulated food debris, grease, dust, or mold-like substance. Lite shields throughout the kitchen.
- 10-14-5:Basic - Ice bucket/shovel not inverted between uses. Ice buckets in front of kitchen ice machine. Employee turned buckets over. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored on wiping cloth. Knives stored on wiping cloth placed on reach-in cooler next to cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can rack next to back door. Can opener holder on prep table across from three compartment sink.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in walk-in cooler.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table next to bag of tomatoes. Employee moved sanitizer bucket underneath prep table. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. To go containers stored on floor in dry storage shed.
- 08B-12-5:Basic - Stored food not covered. Pan of pork on walk-in cooler rack. Employee placed pan above pork. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored behind building.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Swiss cheese stored in walk-in cooler. Employee discarded cheese.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on counter next to cook line, ambient temperature 70F. Manager stated eggs placed on counter thirty minutes before. Eggs were used during inspection. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to cook line grill: sausage (44F - Cold Holding). Manager stated sausage placed in cooler two hours prior to temperature being taken. Manager placed sausage farther down in pan to reduce temperature to 41F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave next to back door. Blade of can opener on prep table across from three compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Banana pudding stored in front counter reach-in cooler. Manager stated banana pudding was prepared on 1/13.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink across from cook line, 69F.