DAMASCUS CITY FOOD
219 NW 10 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/29/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of rice on shelf above other foods to be sold to the public, employee labeled and placed on bottom. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic oil carrot sauce (80F - Cold Holding) item in reach in cooler, operator stated they take it out of cooler so often during lunch, inspector suggested using an ice bath and leaving sauce in ice bath to help keep sauce cold.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed chicken and beef time marked no application.
Food safety inspection conducted on 8/29/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 2/27/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in raw falafel mix, operator moved food do handle inside on food directly. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Inside parsley container.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (112F - Hot Holding); beef (98F - Hot Holding); garlic oil mix (96F - Hot Holding) Operator decided to add to tphc chicken and beef. He placed the garlic oil carrot mix in freezer to drop temperature and cold hold. Retemped oil mixture 43F. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle by Three compartment sink with purple liquid inside, employee labeled as degreaser. Corrected On-Site
Food safety inspection conducted on 2/27/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).