CULVER'S OF GAINESVILLE
4036 SW 30 PL
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed a ceiling tile missing in dry storage where the aprons are.
- 08B-38-4:Basic - Food stored on floor. Observed: a case of food on the walk-in cooler and walk-in freezer floors.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed: multiple old labels on clean food pans.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: sanitizer buckets stored on the front line with straws and food. 250 ppm.
- 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed: cod fillets thawing in submerged water, no water was running. Running water was added. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: the hand wash sink by the drive thru lacked lacked paper towels.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: lack of trainers Certified Food Manager number on multiple certificates.
Food safety inspection conducted on 12/10/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area over the Root beer and Minute Maid soda nozzles in the dining area is soiled.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed: cook line staff hike pants with gloves on, then step off the line for a few seconds, come back, gloves still on, touch table, then as an order comes in, preparing to cook fries and start food order, no glove change from the hike of pants.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Megan, owner, lacking a current Certified Food Manager card.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: an accumulation of spills in multiple reach-in cooler/reach-in freezers. ALSO, the can opener blade had dried and moist food debris on it.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed: a fan blocking access to the front line hand wash sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: red syrup in the front line hand wash sink. This was rinsed away. **Corrected On-Site**
Food safety inspection conducted on 9/3/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).