DirtyFLRestaurant Inspection Data

CRAFTY BASTARDS

Based on 7 health inspections, CRAFTY BASTARDS in GAINESVILLE has earned a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

4860 NW 39 AVE STE A

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/8/2025

Inspection #: Visit ID: 13473316

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing on cookline.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Dry goods storage area has wood as shelf liners that re not smooth and easily cleanable.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Dumpster with lid open
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cookline.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook wearing gloves wipes hands on apron then handles cooking utensils, removed gloves and puts on new gloves, without washing hands then handles Ready-To-Eat bread, Cut Tomato and cut leafy greens..
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the ice bin deflector in kitchen. Cutting board on flip-top make table with mold like substance in the grooves in kitchen. Repeat Violation

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10904217

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area.
  • 14-11-5:Basic - Equipment in poor repair. Gasket of reach-in cooler across from dish machine. Repeat Violation
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper installed over dry storage area next to back door. Manager removed zapper during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Area around wait station soda machine nozzles. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored over back prep table.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep counter across from cook line fryers. Walk-in cooler shelves.

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8829405

  • 14-11-5:Basic - Equipment in poor repair. Gasket for reach-in cooler across from cook line.
  • 08B-38-4:Basic - Food stored on floor. Plastic container of pickles stored on floor in bar area walk-in cooler. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Area around soda nozzles in wait station.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on reach-in cooler across from cook line.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in cook line hand washing sink.

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8778220

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Interior of dish machine in dish area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from wait station ice machine. Manager removed employee drink during inspection. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch box with food stored in wait station reach-in cooler. Manager removed lunch box during inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stored next to wait station soda machine.
  • 14-11-5:Basic - Equipment in poor repair. Gasket of reach-in cooler across from dish machine.
  • 08B-38-4:Basic - Food stored on floor. Case of pork stored on walk-in freezer floor. Manager placed case of pork on shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill greasy.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of wait station ice machine. Manager cleaned deflector plate during inspection. Corrected On-Site Repeat Violation

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8587819

  • N/A:No Violations Were Observed

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8467059

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf above prep table in front of walk-in cooler. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line fryers and grill greasy.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pickles in walk-in cooler. Manager placed eggs on bottom shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table across from cook line fryers stained. Water nozzle for tea machine in wait station. Repeat Violation

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8376841

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above pass through window. Manager discarded employee drink. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at end of cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above grill.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf above prep table across from back door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle of tea machine in wait station. Blade of can opener on prep table next to three compartment sink. Repeat Violation
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer reading 20F during calibration.