CRACKER BARREL #167
4001 Southwest 43rd Street
Gainesville, Florida, 32608
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing(murky) water in front of the dish wash machine at the covered drain.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed: on the prep line, tiles in disrepair.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: the freezer floor with ice building on the floor. **Repeat Violation**
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed: the dish wash machine rinse gauge does not move when racks are run through.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed: a metal food pan come through the dish wash machine, food was still visible on the pan.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed: food pans coming through the dish wash machine, with old label residue still visible.
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed: an used apron stored in a food pan at the end of the cook line.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed: a blue soiled cloth on the cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: at the breader station in the make table: shred cheese 55°, cut leafy greens 57° . Ice bags to be added. Items below at 43°. Pancake batter at the end of the cookline 58°. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener on the prep line with dried food debris on the blade.
Food safety inspection conducted on 2/19/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/8/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on dry goods storage rack. Manager removed jacket. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager had wet items removed and rewatched **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor and food boxes in walk-in-freezer **Repeat Violation**
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook wearing gloves wiped hands on apron then handled dishes being prepared and steam table utensils without removing gloves, washing hands and putting on clean gloves. Discussed with Manager. Manager spoke with cook. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the Walk-in Cooler: Meat Loaf (57,58,58, 57,56,57F - Cold Holding). Meat loaf had been prepared 8 hours earlier. Manager discarded six containers of meat loaf. Egg wash on cookline drawer at 47F, Manager discarded. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the Walk-in Cooler: Meat Loaf (57,58,58, 57,56,57F - Cold Holding). Meat loaf had been prepared 8 hours earlier. Manager discarded six containers of meat loaf. **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on cookline does not have, signs, soap, or towels.
Food safety inspection conducted on 10/8/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).