CONGA'S SMOKIN CARIBBEAN
CONGA'S SMOKIN CARIBBEAN has 4 health inspections on file for its GAINESVILLE location, with an overall rating of 4.0/5. Food safety practices have remained consistent.
Last inspection: 1y 4mo ago · 4 reports on file
2022 SW 122 ST
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
All Inspection Reports
11/1/2024· 1y 4mo ago
Visit ID: 8707824
Met Inspection Standards- N/A:No Violations Were Observed
3/15/2024· 1y 12mo ago
Visit ID: 8519720
Met Inspection Standards1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler next to cook line grill.
1/3/2024· 2y 2mo ago
Visit ID: 8519647
Met Inspection Standards- N/A:No Violations Were Observed
10/6/2023· 2y 5mo ago
Visit ID: 8330305
Follow-up Inspection Required2 high, 2 int, 1 basic
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over sour cream in reach-in cooler. Owner moved item to smoker. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in kitchen reach-in cooler: sour cream (46F - Cold Holding). Owner stated item placed in cooler 1 hour prior to temperature being taken. Manager voluntarily discarded item. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink. Owner provided towels at sink. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee certificates available. Warning