COLD STONE CREAMERY #559
3822 Newberry Road
Gainesville, Florida, 32607
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/24/2025
Inspection #: Visit ID: 8783595
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: waffle batter on time as a public health control on the front line, no time mark. The batter was less than 4 hours old, MANAGER chose to discard. Corrected On-Site
Inspection Date: 12/28/2023
Inspection #: Visit ID: 8528672
- N/A:No Violations Were Observed
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8390622
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed: no current license is available for review.
- 51-18-6:Basic - No copy of latest inspection report available. Observed: the last inspection was not available for review.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed: lack of a sign reminding employees to wash their hands prior to returning to work.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed wet cloths inside the front line reach-in cooler. ALSO, under the blast freezer, food pans collecting water and wet cardboard.
- 29-46-4:High Priority - Hose attached to dipperwell faucet eliminating required air gap. Observed: the ice cream dipper well spout was below flood rim. It was adjusted and ver the flood rim. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: bulk Dawn stored over clean dishes by the back door.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a gallon of milk in the front line reach-in cooler, opened yesterday, no date mark.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: no visible written control plan for clean up of hazardous body fluids.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed lack of proof of a current Certified Food Manager. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of paper towels at the kitchen hand wash sink.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed: multiple employee certificates are paper copies(from a 2004 reprint of Safe Staff).