CITY FOOD HALL BAR/KITCHEN
150 NW 13 ST STE 10
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/28/2025
Inspection #: Visit ID: 10804343
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-28: 2 employees. Admin Complaint
Inspection Date: 3/21/2025
Inspection #: Visit ID: 8858618
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles near dish machine in main kitchen stained brown with what looks to be where a leak was.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean containers on floor behind the bar.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pallet in bar walk in cooler unsealed.
- 25-05-4:Basic - Single-service articles improperly stored. Box of straws and dinner napkins on floor in liquor closet.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 3 wet mop heads stored directly on floor in mop closet.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Heavy cream opened a week and half ago.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of oven cleaner, sink and surface cleaner, and first aid kit on shelf and table above clean linens (aprons.)
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in walk in cooler behind bar no date mark, employee stated it was opened a week and half ago, see stop sale.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles in liquor closet not labeled one with blue cleaner and the other is pink cleaner.
Inspection Date: 8/13/2024
Inspection #: Visit ID: 8852016
- N/A:No Violations Were Observed