CITY FOOD HALL #9
150 NW 13 ST STE 10
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles by dish machine area are stained brown.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. 2 knives between reach in cooler and prep table on cooks line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink by Three compartment sink no sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat top of cooks line the sides are soiled.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Floor drain by prep sink across from walk in freezer with standing water.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop heads directly on floor in mop closet, operator flipped. **Corrected On-Site**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Beef in walk in cooler with mold.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife blade soiled located on cooks line between cooler and prep table. Cutting board on reach in cooler on cooks line stained.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 3/26/2025 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).