CITY FOOD HALL #9
150 NW 13 ST STE 10
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/28/2025
Inspection #: Visit ID: 10807265
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-28: 2 employees. Admin Complaint
Inspection Date: 3/26/2025
Inspection #: Visit ID: 8858473
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles by dish machine area are stained brown.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. 2 knives between reach in cooler and prep table on cooks line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink by Three compartment sink no sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat top of cooks line the sides are soiled.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Floor drain by prep sink across from walk in freezer with standing water.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop heads directly on floor in mop closet, operator flipped. Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Beef in walk in cooler with mold.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife blade soiled located on cooks line between cooler and prep table. Cutting board on reach in cooler on cooks line stained.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 8/13/2024
Inspection #: Visit ID: 8855748
- N/A:No Violations Were Observed