CITY FOOD HALL #6
150 NW 13 ST STE 10
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/26/2025
Inspection #: Visit ID: 8858616
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles in dish machine area stained brown.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. 2 plastic containers on drying rack above Three compartment sink at front counter.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At Handwash sink next to Three compartment sink in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Griddle in storage cage soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. One old label on container on dish rack above Three compartment sink at front counter.
- 08B-12-5:Basic - Stored food not covered. Chicken in walk in freezer no cover, employee covered. Corrected On-Site
- 14-55-4:Basic - Uncleanable knife block in use to store knives. In storage cage.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop heads directly on the floor in mop closet, employees flipped. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of white powder in storage cage.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched head while talking on the phone then proceeded to handle uncovered pan of chicken in kitchen area without washing hands.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner can on top of storage cage over bulk container of flour.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom of reach in cooler.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 8/13/2024
Inspection #: Visit ID: 8855746
- N/A:No Violations Were Observed