CITY FOOD HALL #6
150 NW 13 ST STE 10
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles in dish machine area stained brown.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. 2 plastic containers on drying rack above Three compartment sink at front counter.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At Handwash sink next to Three compartment sink in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Griddle in storage cage soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. One old label on container on dish rack above Three compartment sink at front counter.
- 08B-12-5:Basic - Stored food not covered. Chicken in walk in freezer no cover, employee covered. **Corrected On-Site**
- 14-55-4:Basic - Uncleanable knife block in use to store knives. In storage cage.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop heads directly on the floor in mop closet, employees flipped. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of white powder in storage cage.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched head while talking on the phone then proceeded to handle uncovered pan of chicken in kitchen area without washing hands.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner can on top of storage cage over bulk container of flour.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom of reach in cooler.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 3/26/2025 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).