CITY FOOD HALL #5
150 NW 13 ST STE 10
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dish machine area stained brown.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White bowls on top of reach in cooler at front counter with the food contact surface upwards, spoke to employee when not open cover bowls.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at Handwash sink by Three compartment sink in kitchen.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Floor drain with standing water under Three compartment sink behind front counter.
- 08B-12-5:Basic - Stored food not covered. Cornstarch stored on bottom shelf of prep table on front counter, operator covered. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop heads on floor in mop closet, employee flipped. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with white substance inside no label, employee labeled. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment occasionally offers raw tuna poke bowls no advisory, operator posted at stale front counter. **Corrected On-Site**
Food safety inspection conducted on 3/26/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).