CITY FOOD HALL #4
150 NW 13 ST STE 10
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/28/2025
Inspection #: Visit ID: 10804341
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-28: 2 employees. Admin Complaint
Inspection Date: 3/21/2025
Inspection #: Visit ID: 8858715
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Black bowl with no handle in flour container on shelf behind counter.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles at dish machine in shared kitchen are stained brown with what looks like a leak occurred.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Cutting board on reach in cooler behind counter has burn marks from hot pans.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 3 mop heads on floor in mop closet not hanging on rack to properly air dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large container with white substance inside no label, employee labeled as flour. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of corn dented on shelf behind counter.
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Cream in flip top reach in cooler behind front counter.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of oven cleaner, sink and surface cleaner and first aid kit on table and shelf above clean linens (aprons.)
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained with brown marks located on flip top cooler behind counter.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 8/13/2024
Inspection #: Visit ID: 8853514
- N/A:No Violations Were Observed