CITY FOOD HALL #4
150 NW 13 ST STE 10
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
3
Intermediate
5
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Black bowl with no handle in flour container on shelf behind counter.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles at dish machine in shared kitchen are stained brown with what looks like a leak occurred.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Cutting board on reach in cooler behind counter has burn marks from hot pans.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 3 mop heads on floor in mop closet not hanging on rack to properly air dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large container with white substance inside no label, employee labeled as flour. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of corn dented on shelf behind counter.
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Cream in flip top reach in cooler behind front counter.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of oven cleaner, sink and surface cleaner and first aid kit on table and shelf above clean linens (aprons.)
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained with brown marks located on flip top cooler behind counter.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 3/21/2025 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).