CITY FOOD HALL #11
150 NW 13 ST, STE 10
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/21/2025
High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dish machine in main kitchen the tiles are stained brown with what looks like a leak had occurred.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Box of chips on floor behind front counter.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Forks and spoons on counter for customer self service the food contact surface is facing upwards.
- 25-05-4:Basic - Single-service articles improperly stored. Box of juice bottles on floor behind front counter.
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Knife block on ledge above flip top reach in cooler at front counter.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw salmon served on bagels no parasite destruction. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salmon (48F - Cold Holding); bacon (51F - Cold Holding); cream cheese (51F - Cold Holding); cheese (49F - Cold Holding); tomatoes (49F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (48F - Cold Holding); bacon (51F - Cold Holding); cream cheese (51F - Cold Holding); cheese (49F - Cold Holding); tomatoes (49F - Cold Holding) items in flip top cooler behind counter, vendor had just opened the shop, items sitting in cooler overnight, see stop sale. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of oven cleaner, sink and surface cleaner, and first aid kit on shelf/table above clean linens (aprons.)
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 3/21/2025 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).