CITY FOOD HALL #11
150 NW 13 ST, STE 10
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/26/2025
Inspection #: Visit ID: 10804342
- N/A:No Violations Were Observed
Inspection Date: 3/21/2025
Inspection #: Visit ID: 8858667
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dish machine in main kitchen the tiles are stained brown with what looks like a leak had occurred.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Box of chips on floor behind front counter.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Forks and spoons on counter for customer self service the food contact surface is facing upwards.
- 25-05-4:Basic - Single-service articles improperly stored. Box of juice bottles on floor behind front counter.
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Knife block on ledge above flip top reach in cooler at front counter.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw salmon served on bagels no parasite destruction. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salmon (48F - Cold Holding); bacon (51F - Cold Holding); cream cheese (51F - Cold Holding); cheese (49F - Cold Holding); tomatoes (49F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (48F - Cold Holding); bacon (51F - Cold Holding); cream cheese (51F - Cold Holding); cheese (49F - Cold Holding); tomatoes (49F - Cold Holding) items in flip top cooler behind counter, vendor had just opened the shop, items sitting in cooler overnight, see stop sale. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of oven cleaner, sink and surface cleaner, and first aid kit on shelf/table above clean linens (aprons.)
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 8/13/2024
Inspection #: Visit ID: 8853511
- N/A:No Violations Were Observed