DirtyFLRestaurant Inspection Data

CITY FOOD HALL #10

With 4 inspections documented, CITY FOOD HALL #10 maintains a 4.0/5 food safety rating in GAINESVILLE. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 4 reports on file

150 13 ST STE 10

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 10955768

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top reach in cooler in back kitchen across from oven.

5/28/2025· 9mo ago

Visit ID: 10807266

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-28: 2 employees Admin Complaint

3/26/2025· 11mo ago

Visit ID: 8858712

Follow-up Inspection Required

4 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles in dish machine area stained brown.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Green cutting board with deep cut marks behind front counter.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In floor drain by prep sink in kitchen across from walk in freezer.
  • 08B-12-5:Basic - Stored food not covered. Peppers in walk in freezer no cover, employee covered. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop heads directly on floor in mop closet, employee flipped. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

8/13/2024· 1y 7mo ago

Visit ID: 8853513

Met Inspection Standards
  • N/A:No Violations Were Observed