CITY FOOD HALL #1
150 NW 13 ST STE 10
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/28/2025
Inspection #: Visit ID: 10807267
- N/A:No Violations Were Observed
Inspection Date: 3/26/2025
Inspection #: Visit ID: 8873397
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles in dish machine area stained brown.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over single service items in storage cage, employee moved jacket. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at Handwash sink by Three compartment sink in back kitchen.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in floor drain by Three compartment sink behind front counter.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with/over ready-to-eat food. Unwashed tomatoes over butter in walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop heads stored directly on floor in mop closet, employees flipped. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom of reach in cooler behind front counter.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers undercooked eggs no advisory, employee posted advisory at front counter. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles on shelf over Three compartment sink behind front counter with tape on bottles but unable to read label. (Pink liquid and blue liquid.)
Inspection Date: 8/27/2024
Inspection #: Visit ID: 8871836
- N/A:No Violations Were Observed