CHIPOTLE MEXICAN GRILL #2735
2225 Northwest 13th Street
Gainesville, Florida, 32609
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil on kitchen floor across from hand washing sink. Employee placed cooking oil on shelf during inspection. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster. Dumpster at end of building.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of unused reach-in cooler across from cook line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored in dry storage. Manager turned containers over during inspection. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter sanitizer bucket stored, 0 ppm. Manager changed sanitizer water, 200 ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in kitchen reach-in cooler: tofu (51F - Cold Holding). Manager stated tofu was placed in cooler two hours prior to temperature being taken. Manager voluntarily discarded item. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pan of rice on counter next to go prep area: rice (121F - Hot Holding). Employee stated rice placed on counter 20 minutes prior to temperature being taken. Manager placed rice in oven to reheat. **Corrective Action Taken**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to back door.
Food safety inspection conducted on 2/13/2025 revealed 9 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine next to three compartment sink. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor in front of reach-in coolers across from kitchen prep tables.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Old rice and bags in front and on the side of the dumpster at the end of the building. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in coolers across from kitchen prep tables.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler across from cook line grill.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk-in cooler: salsa (44F - Cold Holding); sour cream (44F - Cold Holding); beef (44F - Cold Holding); salsa (45F - Cold Holding). Manager stated they had a delivery earlier in the day and the door was propped open during delivery. Ambient temperature of walk-in cooler, 37F. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter for mop sink. **Repeat Violation** **Admin Complaint**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Five employee training certificates expired on 1/6/2024.
Food safety inspection conducted on 9/18/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
0
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dish machine next to three compartment sink.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in front of walk-in cooler.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lids on pans in reach-in cooler across from cook line.
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Dumpsters at end of building.
- 10-14-5:Basic - Ice bucket not inverted between uses. Ice bucket on the side of the kitchen ice machine. Manager turned the ice bucket over. **Corrected On-Site**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to handle clean ice bucket without washing hands. Manager had employee wash hands. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored on prep table across from cook line grill: beef (114F - Hot Holding). Manager stated item placed on table 15 minutes prior to temp being taken. Employee reheated beef, 172F and placed beef in steam table. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to back door.
Food safety inspection conducted on 8/20/2024 revealed 9 total violations (3 high priority, 0 intermediate, 5 basic).