CHINA WOK
4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small cup in sugar bin, operator removed cup. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bag of onions on floor in walk in cooler, operator placed on shelf. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager took order and money from customer, then scooped chicken out of cooler and placed in fryer. Inspector spoke to operator about washing hands after taking orders before cooking.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cardboard used to separate different kinds of egg rolls in reach in cooler on cooks line, cardboard is directly touching egg rolls, operator removed cardboard. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over cooked egg rolls in reach in cooler across from fryers, operator moved chicken below egg rolls. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl inside Handwash sink behind front counter, operator removed bowl. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector emailed to operator. Repeat Violation
Food safety inspection conducted on 12/16/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup inside sugar container, operator removed cup. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Container of cigarettes over bulk seasoning containers, operator moved items. Corrected On-Site Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers. Bottom shelf under soup hot holding area. Employee started cleaning during inspection. **Corrective Action Taken** Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Egg rolls in walk in freezer, operator wrapped with plastic wrap. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container on shelf under dry storage, operator labeled as sugar. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly landed on towel on back prep table, employee killed fly and sanitized area. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over egg rolls in reach in cooler by front counter. Raw chicken over bean sprouts in walk in cooler. Operator moved all raw items below ready to eat items. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Jug of soap next to sauces on bottom of prep table, operator moved soap. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. One stained cutting board on bottom of prep table, operator discarded board. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl inside Handwash sink at front counter, employee moved bowl. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided application.
Food safety inspection conducted on 7/30/2024 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee storage shelves containing cigarettes, beverage, tea leaves, lighter, etc above bulk containers with sugar and cornstarch.
- 08B-38-4:Basic - Food stored on floor. Bucket of sauce on floor in walk in cooler, operator placed on shelf. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 68F, employee discarded water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on cooks line with cleaner inside no label. Operator labeled. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
6
Intermediate
2
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In container of raw onions in walk in cooler, operator removed. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Blue thermos drink over dry sauces on dry storage shelf.
- 14-11-5:Basic - Equipment in poor repair. Circle cutting board with deep grooves. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Sauce and onions on floor in walk in cooler, operator placed on shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White liner of shelf by door in walk in cooler soiled. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers in front reach in cooler with original container label peeling off.
- 08B-12-5:Basic - Stored food not covered. Eggrolls in walk in freezer.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Eggrolls directly in cardboard box in walk in cooler. Operator moved eggrolls to a plastic food grade container. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in walk in cooler, operator placed chicken at bottom. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn (47F - Cold Holding); pork (49F - Cold Holding); chicken (48F - Cold Holding); raw chicken (48F - Cold Holding); shrimp raw (50F - Cold Holding); shrimp (51F - Cold Holding) items in reach in cooler on cooks line, ice is placed inside the bottom portion, other items are 41 or below, operators also have a new cooler to replace old one. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap next to vinegar bottles on bottom shelf on cooks line, operator moved soap away from food. Medicine pills over bulk containers of corn starch flour etc. Roach spray container next to rice bags by back door, operator moved chemical away from food. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Yellow dish in Handwash sink at front counter. Buckets blocking back Handwash sink, operator moved buckets. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/28/2023 revealed 15 total violations (6 high priority, 2 intermediate, 7 basic).