CHINA WOK
4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small cup in sugar bin, operator removed cup. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bag of onions on floor in walk in cooler, operator placed on shelf. **Corrected On-Site**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager took order and money from customer, then scooped chicken out of cooler and placed in fryer. Inspector spoke to operator about washing hands after taking orders before cooking.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cardboard used to separate different kinds of egg rolls in reach in cooler on cooks line, cardboard is directly touching egg rolls, operator removed cardboard. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over cooked egg rolls in reach in cooler across from fryers, operator moved chicken below egg rolls. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl inside Handwash sink behind front counter, operator removed bowl. **Corrected On-Site** **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector emailed to operator. **Repeat Violation**
Food safety inspection conducted on 12/16/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup inside sugar container, operator removed cup. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Container of cigarettes over bulk seasoning containers, operator moved items. **Corrected On-Site** **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers. Bottom shelf under soup hot holding area. Employee started cleaning during inspection. **Corrective Action Taken** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Egg rolls in walk in freezer, operator wrapped with plastic wrap. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container on shelf under dry storage, operator labeled as sugar. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly landed on towel on back prep table, employee killed fly and sanitized area. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over egg rolls in reach in cooler by front counter. Raw chicken over bean sprouts in walk in cooler. Operator moved all raw items below ready to eat items. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Jug of soap next to sauces on bottom of prep table, operator moved soap. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. One stained cutting board on bottom of prep table, operator discarded board. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl inside Handwash sink at front counter, employee moved bowl. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided application.
Food safety inspection conducted on 7/30/2024 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).