CHINA ONE YU
3720 NW 13 ST #14
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Manager turned containers over. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind three compartment sink. Wall at end of cook line around back area hand washing sink.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Pork stored in to go bag in reach-in freezer next to walk-in cooler.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Rice and egg rolls stored on cook line time marked to expire at 3:00 pm. Manager stated items were placed out at 2:00 p.m. Manager changed time mark for items. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table across from cook line.
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/1/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on cook line reach-in cooler. Manager removed drink and discarded. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on walk-in cooler shelves above prepared food. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. No trash can near hand washing sink across from cook line fryer.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling clean equipment on cook line. Manager had employee wash hands and replace utensils on cook line. **Repeat Violation** **Admin Complaint**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen near walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over shredded cabbage in walk-in cooler. Manager moved cabbage to another shelf. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from cook line: cabbage (45F - Cold Holding); noodles (46F - Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken and door to cooler was open for a long period of time. Manager placed items in reach-in freezer to reduce temperature to 41F. Manager stated going forward items would be placed in deeper pans to sit deeper in cooler. **Corrective Action Taken**
Food safety inspection conducted on 7/1/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).