CHINA ONE YU
3720 NW 13 ST #14
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Manager turned containers over. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind three compartment sink. Wall at end of cook line around back area hand washing sink.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Pork stored in to go bag in reach-in freezer next to walk-in cooler.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Rice and egg rolls stored on cook line time marked to expire at 3:00 pm. Manager stated items were placed out at 2:00 p.m. Manager changed time mark for items. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table across from cook line.
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/1/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on cook line reach-in cooler. Manager removed drink and discarded. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on walk-in cooler shelves above prepared food. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. No trash can near hand washing sink across from cook line fryer.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling clean equipment on cook line. Manager had employee wash hands and replace utensils on cook line. Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen near walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over shredded cabbage in walk-in cooler. Manager moved cabbage to another shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from cook line: cabbage (45F - Cold Holding); noodles (46F - Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken and door to cooler was open for a long period of time. Manager placed items in reach-in freezer to reduce temperature to 41F. Manager stated going forward items would be placed in deeper pans to sit deeper in cooler. **Corrective Action Taken**
Food safety inspection conducted on 7/1/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 1/8/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on dry storage shelf across from walk-in cooler. Manager removed bag. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at the top and side of back door to kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce stored on floor across from cook line. Manager placed buckets on shelf beneath kitchen prep table. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Bag of flour on shelf next to walk-in cooler. Manager closed top of bag. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on bucket next to water heater.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and handled bag of carrots without washing hands. Manager had employee wash hands. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 1/8/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/17/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phone on prep table across from walk-in cooler.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers and stove greasy. Gasket of reach-in freezer next to back door. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Dough stored in reach-in freezer next to walk-in cooler.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling single service items on cook line without washing hands. Manager had employee wash hands. **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before initiating a task working with food. Employee changed tasks from taking orders and receiving money to placing chicken in the fryer without washing hands. Manager had employee wash hands before handling food again. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line stove stained. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic wrapped over hand washing sink to prevent sink from becoming soiled. Manager removed plastic from hand washing sink. Corrected On-Site
Food safety inspection conducted on 8/17/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).