CHICK-FIL-A OAKS MALL
6419 W NEWBERRY RD STE G8
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above Three compartment sink soiled. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle directly touching food in sugar bin, operator repositioned scoop so that the handle is out of food. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Double door reach in cooler at raw station the door lock boxes are soiled. Middle reach in cooler behind front counter the corner of gasket by the hinge is soiled. Dry storage shelving above salad prep area is soiled. Repeat Violation
Food safety inspection conducted on 1/17/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents throughout kitchen are soiled with dust build up. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Two large plastic containers on top shelf of rack across from ice machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. One pair of tongs hanging on side of cart by fryers where employees walk by and possible contamination can occur.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Walk in cooler door handle soiled. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. One clean metal container with old label/sticker, manager removed label. Clean metal pans on rack outside of walk in cooler with old flour debris on exterior of containers, manager placed items back at dish out area to rewash. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior raw chicken reach in cooler across from chicken battering area. Water spout on tea maker.
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent located above the ice machine is soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Reach in cooler gasket soiled in prep area. Reach in cooler gasket sticky at front counter by lemonade dispensing containers. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. The measurement stickers on lemonade dispensing jugs are peeling away exposing the adhesive. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water was turned off at Handwash sink next to bun storage in the middle of kitchen, employee turned hot water back on. Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to dim light on light shield in chicken breading area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic cambros on top shelf across from ice machine wit water droplets trapped in between stacked containers.
- 14-11-5:Basic - Equipment in poor repair. Small white and green cutting boards in prep area with deep cut marks. Reach in cooler door in prep are the top metal piece looks too have been glued but the metal piece is sticking upwards. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled of cooler on prep line with cherry tomatoes inside. The backsplash areas of lemonade dispensing machine and cream dispensing machine at front counter. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Large cambros with the original warning sticker attached peeling away.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Plastic sleeve of buns opened on one corner next to Handwash sink in middle of kitchen. Splash from Handwash sink landing on plastic sleeve. Employees moved opened sleeve of buns to correct area on cooks line. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Original container of cherry tomatoes over lettuce tomatoes sets. Canned oranges over containers of prepped Mac n cheese in the prep reach in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipes under Handwash sink next to ice machine. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink at front counter.
Food safety inspection conducted on 9/29/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).