CELEBRATIONS CATERING

317 Northeast 35th Avenue
Gainesville, Florida, 32609
Alachua County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

Location Map

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All Inspection Reports

Inspection on 7/31/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8839958
2024-07-31
★★★★★ 5.0/5
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 7/25/2024

High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans stored underneath kitchen prep table.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk-in cooler: goat cheese (45F - Cold Holding); mozzarella cheese (44F - Cold Holding); butter (45F - Cold Holding). Manager stated items were at proper temperature at 9:00 am. Manager turned walk-in setting down and also called repair person. **Corrective Action Taken** **Warning**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink next to ice machine. **Repeat Violation** **Admin Complaint**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle on tea machine next to ice machine. Inside of ice machine next to mop sink. **Repeat Violation**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink on cook line.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at hand washing sink next to mixer. Manager provided soap at hand washing sink. **Corrected On-Site**
Food Inspector #8716971
2024-07-25
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/25/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).