CELEBRATIONS CATERING
317 Northeast 35th Avenue
Gainesville, Florida, 32609
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans stored underneath kitchen prep table.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk-in cooler: goat cheese (45F - Cold Holding); mozzarella cheese (44F - Cold Holding); butter (45F - Cold Holding). Manager stated items were at proper temperature at 9:00 am. Manager turned walk-in setting down and also called repair person. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink next to ice machine. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle on tea machine next to ice machine. Inside of ice machine next to mop sink. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink on cook line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at hand washing sink next to mixer. Manager provided soap at hand washing sink. Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Dish machine across from three compartment sink.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food in kitchen.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink next to ice machine.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for ice machine next to mop sink. Water nozzle for tea machine on prep table next to ice machine. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at kitchen hand washing sink. Manager provided hand towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Proof of reporting responsibility not completed for all employees.
Food safety inspection conducted on 2/16/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
5
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored underneath kitchen prep table stained.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in corner of kitchen blocked by rolling rack. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training certificate available. Manager stated some of the longer term employees need to retake training.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on table across from ice machine.
Food safety inspection conducted on 8/25/2023 revealed 5 total violations (0 high priority, 5 intermediate, 0 basic).