CDMX TAQUERIA
CDMX TAQUERIA in GAINESVILLE has 4 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.
219 NW 10 AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 8/6/2025
Inspection #: Visit ID: 13483487
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8572701
- N/A:No Violations Were Observed
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8522878
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee. Warning - From follow-up inspection 2023-12-12: No change. **Time Extended**
Inspection Date: 10/11/2023
Inspection #: Visit ID: 8333516
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Expired decal posted as well.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizing solution next to salt and oil by Handwash sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The side of cutting board of cooler is stained.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has printed copy but not signed by food handler.