DirtyFLRestaurant Inspection Data

CAMELLIA ROSE INN

CAMELLIA ROSE INN has 3 health inspections on file for its GAINESVILLE location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 1 year ago · 3 reports on file

Southeast 7 Street
Gainesville, Florida, 32601
Alachua County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

2/19/2025· 1y ago

Visit ID: 10710244

Met Inspection Standards
  • N/A:No Violations Were Observed

11/1/2024· 1y 4mo ago

Visit ID: 8789574

Follow-up Inspection Required

4 high, 2 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer. Small reach in freezer in buffet breakfast area.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roast beef dated 9/27 cream cheese 9/6.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter pats (72F - Cold Holding) 3 ziplock gallon bags full.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (72F - Cold Holding) at room temperature.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of butane fuel by ziplock bags in dry storage closet. Bottle of pain pills stored by Nutella in dry storage closet, operator moved both items. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior coffee and tea makers. Water spouts on water machine.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

1/4/2024· 2y 2mo ago

Visit ID: 8580823

Met Inspection Standards

1 int, 2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed ice scoop. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo coffee cups with the food contact surface facing upwards.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.